白酱英文翻译是什么

白酱英文翻译: Bechamel Sauce

Bechamel sauce, also known as white sauce, is a classic French sauce made from butter, flour, and milk. It is one of the five mother sauces in French cuisine and is commonly used as a base for many other sauces. The name "bechamel" is derived from the French term "sauce béchamel".

To make bechamel sauce, you start by creating a roux with butter and flour, then slowly whisk in the milk to create a smooth, creamy sauce. It is often flavored with salt, pepper, and nutmeg, and can be used in dishes such as lasagna, macaroni and cheese, and gratins.

If you're looking for a versatile and essential sauce to have in your culinary repertoire, mastering the art of making bechamel sauce is definitely worthwhile!

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