土坑英文

土坑酸菜 is typically translated as "Sour Vegetable Pickle" in English. It is a type of traditional Chinese fermented vegetable dish. The vegetables are usually pickled in a brine solution with various seasonings, resulting in a sour and flavorful taste.

It's important to note that translations of food names can sometimes vary, but "Sour Vegetable Pickle" is a common and accurate translation for 土坑酸菜 when referring to this specific dish.

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