果茶英语翻译成中文

Title: Translation of "Fruit Tea" in English

In Chinese, "果茶" (guǒ chá) translates to "Fruit Tea" in English. This term refers to a type of tea that is infused or flavored with various fruits, such as peach, mango, strawberry, or passion fruit. Fruit tea can be served hot or cold and is often prepared with a base of black tea, green tea, or oolong tea.

Fruit tea has gained popularity for its refreshing and fruity taste, making it a favorite choice for many tea enthusiasts. It provides a delightful alternative to traditional teas and often contains natural sweetness from the fruits themselves, reducing the need for added sugars.

In recent years, fruit tea has become widely available in various cafes, tea houses, and specialty beverage shops around the world. Many establishments offer a diverse range of fruit tea options, allowing customers to explore different flavor combinations and enjoy a unique teadrinking experience.

Overall, "Fruit Tea" accurately captures the essence of "果茶" and effectively conveys the idea of a tea infused with the goodness of fruits in the English language.

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