翻译需要注意什么
Menu Translation
Spring Rolls: Traditional crispy Vietnamese spring rolls served with a sweet chili dipping sauce.
Edamame: Boiled young soybeans lightly sprinkled with sea salt.
Bruschetta: Toasted slices of baguette topped with diced tomatoes, garlic, basil, and olive oil.
Prawn Tempura: Deepfried prawns in a light batter served with soy dipping sauce.
Pad Thai: Stirfried rice noodles with shrimp, tofu, bean sprouts, and peanuts in a tamarind sauce.
Chicken Katsu: Breaded and fried chicken cutlets served with a side of steamed rice and teriyaki sauce.
Margherita Pizza: Classic Italian pizza topped with tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
Beef Bulgogi: Korean marinated beef grilled to perfection and served with steamed white rice.
Tiramisu: A decadent Italian dessert made with layers of coffeesoaked ladyfingers and mascarpone cheese.
Matcha Green Tea Cake: A moist and flavorful green tea cake topped with matchainfused cream.
Chocolate Lava Cake: Warm chocolate cake with a gooey molten chocolate center, served with vanilla ice cream.
Fruit Sorbet: A refreshing blend of seasonal fruits in a light and airy sorbet.
Espresso: A strong black coffee made by forcing steam through finelyground coffee beans.
Thai Iced Tea: Sweet and creamy Thai tea served over ice with a splash of condensed milk.
Fresh Lemonade: Cold and refreshing lemonade made from freshly squeezed lemons and a hint of sugar.
Matcha Latte: A creamy and frothy green tea latte made with matcha powder and steamed milk.